Paddy Irish Whisky, 700ml

Product Information

But when Irishman Aeneas Coffey patented a device that pioneered column distillation in 1830, that dynamic was forever changed. Now, producers could utilize a modern approach and an energy-efficient technique to reduce the costs of spirits production. And as producers in Scotland, Canada and the United States embraced the new technology, many in Ireland were reluctant to change the formula that had given them the lion’s share of whiskey drinkers. Paddy, which claims to be the best-selling whiskey in Ireland, has only recently received wider distribution to the rest of the world in an effort to compete with giants Jameson and Powers, also made at the Midleton distillery. Formerly a Pernod-Ricard brand, Paddy was sold to Sazerac (makers of Buffalo Trace Bourbon and Pappy) in 2016. The whiskey itself, a “high-malt” blend of all three styles of Irish whiskey (malt whiskey, single pot still, and column grain whiskey) is triple-distilled, aged between 4 and 7 years, and bottled at 40% ABV. The Jameson Distillery was also founded in 1779 in Dublin. At that time, many breweries and distilleries in the area used the high-quality stone-filtered subterranean water source that flowed beneath the city’s streets. John Jameson opened the distillery shortly after marrying into the powerful Haig family, who owned several scotch whisky interests throughout the United Kingdom. By 1805, the Jameson brand was the No. 1 Irish whiskey in terms of global volume sales — a crown it maintains to this day. Blade & Bow Helps With Placing Swank In Your Bourbon And Ponies - Tasty Bites Journey on A Bourbon Traveler’s Race Season Guide Paddy Irish Whiskey is an instantly recognizable Irish whiskey as it contains a map of Ireland on its label. It is a triple-distilled blended whiskey, which has been distilled in Cork ever since 1779.

Enjoy Paddy Irish Whiskey responsibly. Imported and bottled by Sazerac Company. All rights reserved. Paddy whiskey is distilled three times and matured in oak casks for up to seven years. [11] Compared with other Irish whiskeys, Paddy has a comparatively low pot still content and a high malt content in its blend. [12] In the 1920s and 1930s in Ireland, whiskey was sold in casks from the distillery to wholesalers, who would in turn sell it on to publicans. [7] To prevent fluctuations in quality due to middlemen diluting their casks, Cork Distilleries Company decided to bottle their own whiskey known as Paddy, becoming one of the first to do so. [7] Present Day [ edit ] In 2020, Paddy's was named the Best Blended Irish Whiskey at the International Whiskey Competition. The whiskey also earned a silver medal and second place for Best Irish Whiskey at the event. [10] Blend [ edit ]This whiskey has a lighter palette as it tastes similar to fresh berries with notes of vanilla. Further, it is relatively light and can make for the perfect starting point for any budding whiskey connoisseur. The brand is famous for being as affordable as it is dependable. 5. Redbreast 12-Year-Old – a well-matured whiskey Credit: commons.wikimedia.org At the time of the sale, Paddy was the fourth largest-selling Irish whiskey brand in the world, with sales of 200,000 9-litre cases per annum, across 28 countries worldwide. [9]

McGuire, E.B. (1973). Irish Whiskey: A history of Distilling, the Spirit Trade, and Excise Controls in Ireland. Dublin: Gill and Macmillan. pp.375–381. ISBN 0064947017. Finish: On the short side. Here the acetone / paint-thinner notes finally show. Mild nuttiness and a bit of bitter charcoal. I wrote Sazerac, sending a pic of the old and new bottles, and asked what the difference was in the contents, if any, and if it was exactly the same whiskey. They replied: Powers Gold Label is a special edition release of the standard Powers Gold Label spirit and happens to be regarded as one of the best Irish whiskey brands on the market.In 2020, Paddy's was named the Best Blended Irish Whiskey at the International Whiskey Competition. The whiskey also earned a silver medal and second place for the Best Irish Whiskey at the event. Admittedly, not the most complex Whiskey in the world, but then, not intended to be either. If it can be had for a reasonable price in your location, then it certainly deserves a spot in your cabinet. For me, it is the Irish analogue of Seagrams 7. It is drinkable on its own or however you might serve it. It makes a fine whiskey drink (try it in an old fashioned) and isn’t likely to offend with coke, ginger ale or seven-up.

The large whiskey production centers in Ireland utilized massive copper pot stills and crafted the art of triple distillation — distilling the liquids three times as opposed to the more traditional and cost-effective double distillation. The extra distillation gave Irish whiskey a smooth, mellow and refined flavor profile appreciated throughout the whiskey-drinking world. The answer to the question ‘ What’s the best Irish whiskey in Ireland?‘ is obviously open to subjective personal preference. But Paddy’s nod as 2020’s Gold Medal winner in the Blended Irish Whiskey category at the 2020 International Whisky Competition gives it a peg on which to hang its hat. Mashbills This is the go-to drink of choice for the majority of whiskey drinkers as, not only is it a well-known brand, but it offers an extremely smooth taste with vanilla and nutty flavours. Today, we’ll explore what to look for when comparing these two historic brands. Whether you’re a professional beverage director or a budding enthusiast, our goal is to help you understand the science behind the label so you can make informed choices when you pour. Pot still whiskey is a style of whiskey native to Ireland produced from a combination of malted and unmalted barley grain, with each type of grain consisting of at least 30 percent of the total mash bill.In first place on our list of the best Irish whiskey brands is Jameson, which is also one of the most famous Irish whiskey brands around the world. The following indicators should be taken as only a guide and not a set of hard and fast rules. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. A+: A masterpiece and one of the ten best whiskeys of its type. Above five stars. I’ve always felt that Paddy’s bottling makes the whiskey look like a cheaper product than it actually is, because the labeling style is outmoded without looking old fashioned. Don’t let that deceive you, however, since Paddy Old Irish Whiskey is thoroughly middle of the road stuff. The whiskey has a pale straw-gold coloring, and is bottled at 40 % alcohol. The whiskey is aged for up to seven years, although it comes with no aging statement. The most common cask type used in most international whiskey — including Canadian, scotch and Irish — is used bourbon barrels. These are inexpensive on the secondary market due to the requirement that American bourbon and Tennessee whiskeys be matured new oak barrels. Often, products are aged in bourbon or Tennessee barrels, and then moved to a rare container like first-fill sherry casks for secondary maturation.